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FLAVOR COMPOUNDS RELATED TO THE WARMED-OVER FLAVOR OF TURKEY
E. L. RUENGER, G. A. REINECCIUS, D. R. THOMPSONVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb15268.x
File:
PDF, 319 KB
english, 1978