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CHARACTERIZATION OF PLASTEIN REACTION PRODUCTS FORMED BY PEPSIN, α-CHYMOTRYPSIN, AND PAPAIN TREATMENT OF EGG ALBUMIN HYDROLYSATES
J. H. EDWARDS, W. F. SHIPEVolume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb15272.x
File:
PDF, 562 KB
english, 1978