A HIGH PRESSURE LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINING THE STABILITY OF FREE METHIONINE IN METHIONINE-FORTIFIED FOOD SYSTEMS
L. S. O'KEEFE, J. J. WARTHESENVolume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb15292.x
File:
PDF, 571 KB
english, 1978