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ULTRASONIC PEPTIZATION OF SOYBEAN PROTEINS FROM AUTOCLAVED FLAKES, ALCOHOL-WASHED FLAKES AND COMMERCIAL SAMPLES
L. C. WANGVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb15296.x
File:
PDF, 384 KB
english, 1978