EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF...

Journal of Food Science 1979 Vol. 44; Iss. 2

EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT

M. G. MAST, D. JURDI, J. H. MacNEIL
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Volume:
44
Year:
1979
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1979.tb03786.x
File:
PDF, 478 KB
english, 1979
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