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EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES
A. A. KRAFT, K. V. REDDY, J. G. SEBRNEK, R. E. RUST, D. K. HOTCHKISSVolume:
44
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1979.tb03787.x
File:
PDF, 700 KB
english, 1979