A NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED...

Journal of Food Science 1979 Vol. 44; Iss. 2

A NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED PRODUCTS

RAFAEL A. BELLO, GEORGE M. PIGOTT
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Volume:
44
Year:
1979
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1979.tb03788.x
File:
PDF, 688 KB
english, 1979
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