RETARDING EFFECT OF ACETIC ACID ON GROWTH OF CONTAMINATED...

Journal of Food Science 1979 Vol. 44; Iss. 2

RETARDING EFFECT OF ACETIC ACID ON GROWTH OF CONTAMINATED BACTERIA DURING SHOYU-KOJI MAKING PROCESS

K. HAYASHI, M. TERADA, T. MIZUNUMA, T. YOKOTSUKA
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03789.x
File:
PDF, 568 KB
english, 1979
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