INFLUENCE OF COOKING METHOD ON QUALITY ATTRIBUTES AND VITAMIN CONTENT OF SWEET POTATOES
JONELLE J. LANIER, W. A. SISTRUNKVolume:
44
Year:
1979
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1979.tb03792.x
File:
PDF, 451 KB
english, 1979