CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE...

Journal of Food Science 1979 Vol. 44; Iss. 2

CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION

MARIA L. MARTINEZ-HERRERA, PAUL A. LACHANCE
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03793.x
File:
PDF, 496 KB
english, 1979
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