CHANGES IN DISSOLVED OXYGEN AND MICROFLORA DURING...

Journal of Food Science 1979 Vol. 44; Iss. 2

CHANGES IN DISSOLVED OXYGEN AND MICROFLORA DURING FERMENTATION OF AERATED, BRINED CUCUMBERS

E. A. POTTS, H. P. FLEMING
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Volume:
44
Year:
1979
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1979.tb03804.x
File:
PDF, 748 KB
english, 1979
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