STUDIES ON THE PREPARATION AND NUTRIENT COMPOSITION OF...

Journal of Food Science 1979 Vol. 44; Iss. 2

STUDIES ON THE PREPARATION AND NUTRIENT COMPOSITION OF BULGUR FROM TRITICALE

B. SINGH, L. M. DODDA
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03809.x
File:
PDF, 538 KB
english, 1979
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