SENSORY AND PHYSICAL MEASUREMENTS OF DRY FERMENTED SALAMI...

Journal of Food Science 1979 Vol. 44; Iss. 2

SENSORY AND PHYSICAL MEASUREMENTS OF DRY FERMENTED SALAMI PREPARED WITH MECHANICALLY PROCESSED BEEF PRODUCT AND STRUCTURED SOY PROTEIN FIBER

B. W. BERRY, H. R. CROSS, A. L. JOSEPH, S. B. WAGNER, J. A. MAGA
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03813.x
File:
PDF, 532 KB
english, 1979
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