MICROBIOLOGY AND QUALITY ATTRIBUTES OF AGED HAMS PRODUCED...

Journal of Food Science 1979 Vol. 44; Iss. 2

MICROBIOLOGY AND QUALITY ATTRIBUTES OF AGED HAMS PRODUCED FROM FROZEN GREEN HAMS

B. E. LANGLOIS, J. D. KEMP, J. D. FOX
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03822.x
File:
PDF, 456 KB
english, 1979
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