POLYAMINE CONTENT IN FRESH AND PROCESSED PORK

Journal of Food Science 1979 Vol. 44; Iss. 2

POLYAMINE CONTENT IN FRESH AND PROCESSED PORK

MASAMICHI NAKAMURA, YUTAKA WADA, HIROSHI SAWAYA, TOSHIHARU KAWABATA
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Volume:
44
Year:
1979
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1979.tb03824.x
File:
PDF, 374 KB
english, 1979
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