STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN...

Journal of Food Science 1979 Vol. 44; Iss. 2

STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS

M. G. DRIVER, F. J. FRANCIS
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Volume:
44
Year:
1979
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1979.tb03825.x
File:
PDF, 315 KB
english, 1979
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