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POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN
L. G. ELIAS, D. G. DE FERNANDEZ, R. BRESSANIVolume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb03827.x
File:
PDF, 590 KB
english, 1979