EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL...

Journal of Food Science 1979 Vol. 44; Iss. 2

EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL COMPOSITION AND MORPHOLOGY OF BLACK BEANS (Phaseolus vulgaris)

E. VARRIANO-MARSTON, ELISA DE OMANA
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Volume:
44
Year:
1979
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1979.tb03829.x
File:
PDF, 1.11 MB
english, 1979
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