USE OF PROTEIN-FORMOL TITRATION RELATIONSHIPS FOR...

Journal of Food Science 1979 Vol. 44; Iss. 2

USE OF PROTEIN-FORMOL TITRATION RELATIONSHIPS FOR ESTIMATING RATIOS OF SKIMMILK AND WHEY SOLIDS IN FROZEN DAIRY DESSERTS

M. L. PEEPLES, G. L. HEATH
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Volume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb03835.x
File:
PDF, 268 KB
english, 1979
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