EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS...

Journal of Food Science 1979 Vol. 44; Iss. 2

EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE

SILVIA RESNIK, JORGE CHIRIFE
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Volume:
44
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1979.tb03845.x
File:
PDF, 610 KB
english, 1979
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