BIOCHEMICAL STUDIES ON BLACK GRAM (Phaseolus mungo L.)...

Journal of Food Science 1979 Vol. 44; Iss. 2

BIOCHEMICAL STUDIES ON BLACK GRAM (Phaseolus mungo L.) SEEDS: AMINO ACID COMPOSITION AND SUBUNIT CONSTITUTION OF FRACTIONS OF THE PROTEINS

V.W. PADHYE, D.K. SALUNKHE
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Volume:
44
Year:
1979
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1979.tb03846.x
File:
PDF, 743 KB
english, 1979
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