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GEL STRUCTURE OF NONMEAT PROTEINS AS RELATED TO THEIR ABILITY TO BIND MEAT PIECES
D. G. SIEGEL, K. E. CHURCH, G. R. SCHMIDTVolume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb06418.x
File:
PDF, 1.44 MB
english, 1979