Volume 44; Issue 5

Main
Journal of Food Science
Volume 44; Issue 5

Journal of Food Science

Volume 44; Issue 5

1

EXPERIMENTAL DESIGN/RESULTS CRITICIZED

George G. Giddings, T.C. Lanier, J.A. Carpenter, R.T. Toledo

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 154 KB

english, 1979

2

NITRITE-LIPID REACTION IN AQUEOUS SYSTEM: INHIBITORY EFFECTS ON N-NITROSAMINE FORMATION

TSUTAO KURECHI, KIYOMI KIKUGAWA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 672 KB

english, 1979

3

EFFECTS OF SODIUM NITRITE ON Clostridium botulinum TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS

J. N. SOFOS, F. F. BUSTA, C. E. ALLEN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 670 KB

english, 1979

4

MlCROSTRUCTURE OF ISOLATED SOY PROTEIN IN COMBINATION HAM

D. G. SIEGEL, W. B. TULEY, G. R. SCHMIDT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.24 MB

english, 1979

5

GEL STRUCTURE OF NONMEAT PROTEINS AS RELATED TO THEIR ABILITY TO BIND MEAT PIECES

D. G. SIEGEL, K. E. CHURCH, G. R. SCHMIDT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.44 MB

english, 1979

6

HEAT-INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS

MAKOTO ISHIOROSHI, KUNIHIKO SAME JIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 712 KB

english, 1979

7

ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES IN WARMED-OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMS

J. O. IGENE, A. M. PEARSON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 812 KB

english, 1979

8

PROTEIN EFFICIENCY RATIO AND AMOUNTS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED TURKEY MEAT

J. H. MacNEIL, M. G. MAST, R. M. LEACH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 529 KB

english, 1979

9

STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM Pseudomonas fragi

K. BALA, R. T. MARSHALL, W. C. STRINGER, H. D. NAUMANN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 518 KB

english, 1979

10

A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY-BASED FOOD PRODUCTS

M. I. P. KOVACS, W. E. ANDERSON, R. G. ACKMAN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 489 KB

english, 1979

11

NUTRIFICATION OF DRY BEAN (Phaseolus vulgaris, L.) BY METHIONINE INFUSION

PEDRO L. ANTUNES, VALDEMIRO C. SGARBIERI, RUTH S. GARRUTI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 505 KB

english, 1979

12

NUTRITIONAL EVALUATION OF FOUR VARIETIES OF DRY BEANS (Phaseolus vulgaris, L.)

VALDEMIRO C. SGARBIERI, PEDRO L. ANTUNES, LUIZ D. ALMEIDA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 429 KB

english, 1979

13

FUNCTIONAL ROLE OF THE ARABINOGALACTAN QF BLACK GRAM (Phaseolus mungo) IN THE TEXTURE OF LEAVENED FOODS (STEAMED PUDDINGS)

N. S. SUSHEELAMMA, M. V. L. RAO

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 640 KB

english, 1979

14

CONDENSED TANNINS OF RAPESEED MEAL

J. LEUNG, T. W. FENTON, M. M. MUELLER, O. R. CLANDININ

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 584 KB

english, 1979

15

OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis)

MAURICE A. AKPAPUNAM, PERICLES MARKAKIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 388 KB

english, 1979

16

REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI

J. K. CHAVAN, S. S. KADAM, C. P. GHONSIKAR, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 338 KB

english, 1979

17

CHEMICAL AND PHYSICOCHEMICAL CHANGES IN FIELD BEAN AND SOYBEAN PROTEINS TEXTURIZED BY EXTRUSION

J. JEUNINK, J. C. CHEFTEL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 693 KB

english, 1979

18

A SIMPLE AND RAPID METHOD FOR ESTIMATION OF CONCENTRATION OF TEXTURED SOYBEAN PROTEIN IN RAW BEEF-SOY BLENDS

S. D. CUNNINGHAM, P. J. DENMAN, W. L. SANDERS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 392 KB

english, 1979

19

EFFECT OF SOAKING TEMPERATURE ON COOKING AND NUTRITIONAL QUALITY OF BEANS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.48 MB

english, 1979

20

RAPID EVALUATION OF PROTEIN QUALITY OF FOODS USING Clostridium perfringens

MYRON SOLBERG, KATHLEEN A. BERKOWITZ, HANS P. BLASCHEK, JOANNE M. CURRAN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 851 KB

english, 1979

21

DEGRADATION OF THE O-GLYCOSIDICALLY LINKED CARBOHYDRATE UNITS OF OVOMUCIN DURING EGG WHITE THINNING

AKIO KATO, KIMINORI OGINO, YUKIKO KURAMOTO, KUNIHIKO KOBAYASHI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 500 KB

english, 1979

22

CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY-DRIED EGG WHITE

R. D. GALYEAN, O. J. COTTERILL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 879 KB

english, 1979

23

INTRACELLULAR PROTEINASE FROM Streptococcus cremoris

J. L. ARORA, L. KRISHNA RAO, S. S. SANNABHADTI, R. A. SRINIVASAN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 505 KB

english, 1979

24

DETECTION AND QUANTIFICATION OF WHEY INGREDIENTS IN MILK CHOCOLATE USING SDS-GEL ELECTROPHORESIS AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

P. F. HEMMATI, P. G. KEENEY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 727 KB

english, 1979

25

NARINGIN BITTERNESS OF GRAPEFRUIT JUICE DEBITTERED WITH NARINGINASE IMMOBILIZED IN A HOLLOW FIBER

ALFRED C. OLSON, GREGORY M. GRAY, DANTE G. GUADAGNI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 539 KB

english, 1979

26

AN ENZYMATIC METHOD FOB YEAST AUTOLYSIS

D. KNORR, K. J. SHETTY, L. F. HOOD, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 528 KB

english, 1979

27

DIFFERENTIAL THERMAL ANALYSIS (DTA) APPLIED TO EXAMINING GELATINIZATION OF STARCHES IN FOODS

KEIZO WADA, KOJI TAKAHASHI, KUJNIO SHIRAI, AKIRA KAWAMURA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 488 KB

english, 1979

28

A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIES

G. CURTIS BUSK JR., THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 524 KB

english, 1979

29

GAS CHROMATOGRAPHIC CHARACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 513 KB

english, 1979

30

AN ANALYSIS OF THE WATER BINDING IN GELS

THEODORE P. LABUZA, G. CURTIS BUSK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 975 KB

english, 1979

31

DIFFERENTIAL SCANNING CALORIMETRY (DSC) STUDIES ON THE FREEZING PROCESSES OF WATER-ETHANOL MIXTURES AND DISTILLED SPIRITS

KUNIMASA KOGA, HAJIME YOSHIZUMI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 428 KB

english, 1979

32

COMPARISON OF Tetrahymena pyriformis W, Aspergillus flavus, AND RAT BIOASSAYS FOR EVALUATING PROTEIN QUALITY OF SELECTED COMMERCIALLY PREPARED FOOD PRODUCTS

Y.-Y. D. WANG, J. MILLER, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 592 KB

english, 1979

33

STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES

KIYOSHI KUBOTA, YOSHIHIKO HOSOKAWA, KANICHI SUZUKI, HIDEAKI HOSAKA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 431 KB

english, 1979

34

FOAMING PROPERTIES OF PROTEINS: EVALUATION OF A COLUMN AERATION APPARATUS USING OVALBUMIN

R. D. WANISKA, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1018 KB

english, 1979

35

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

R. B. TOMA, P. H. ORR, B. D'APPOLONIA, F. R. DlNTZIS, M. M. TABEKHIA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 806 KB

english, 1979

36

PULSED NUCLEAR MAGNETIC RESONANCE STUDY OF WATER MOBILITY IN FLOUR DOUGHS

H. K. LEUNG, J. A. MAGNUSON, B. L. BRUINSMA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 571 KB

english, 1979

37

CALCIUM AND MAGNESIUM NUTRITIONAL STATUS OF ADOLESCENT HUMANS FED CELLULOSE OR HEMICELLULOSE SUPPLEMENTS

M. McHALE, C. KIES, H. M. FOX

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 772 KB

english, 1979

38

COOLING PACIFIC SHRIMP (Pandalus jordani) WITH SPRAYED REFRIGERATED SEAWATER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 354 KB

english, 1979

39

REFRIGERATED SEAWATER SPRAY SYSTEM MODEL FOR SHRIMP VESSELS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 563 KB

english, 1979

40

DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS

CLAUD IO R. ROMO, CHRISTOPHER G. ANDERSON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 661 KB

english, 1979

41

EFFECT OF CARCASS WEIGHT AND FAT THICKNESS OF LAMB CARCASSES ON SURFACE BACTERIA COUNTS

E. A. SAUTER, J. A. JACOBS, J. F. PARKINSON, S. K. ERCANBRACH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 395 KB

english, 1979

42

SENSORY AND COOKING PROPERTIES OF GROUND BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES

H. R. CROSS, B. W. BERRY, DAVE MUSE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 402 KB

english, 1979

43

QUALITY CHARACTERISTICS OF BRINE-CHILLED AND SMOKED BOBWHITE QUAIL

A. S. ARAFA, D. M. JANKY, H. R. WILSON, J. L. OBLINGER, J. A. KOBURGER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 732 KB

english, 1979

44

YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES: PIGS' EARS

M. W. VAUGHN, D. P. WALLACE, B. W. FORSTER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 546 KB

english, 1979

45

BINDING OF MEAT PIECES: AN INVESTIGATION OF THE USE OF MYOSIN-CONTAINING EXTRACTS FROM PRE- AND POST-RIGOR BOVINE MUSCLE AS MEAT BINDING AGENTS

R. H. TURNER, P. N. JONES, J. J. MACFARLANE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 494 KB

english, 1979

46

LOW WATTAGE MICROWAVE COOKING OF TOP ROUND ROASTS: ENERGY CONSUMPTION, THIAMIN CONTENT AND PALATABILITY

HELEN H. VORIS, FRANCES O. VAN DUYNE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 708 KB

english, 1979

47

EFFECT OF SODIUM NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

HWEI-SHEN LIN, JOSEPH G. SEBRANEK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 486 KB

english, 1979

48

WHITE-SPOT FORMATION ON PACKAGED BEEF STEAKS

L. C. HALL, Z. L. CARPENTER, G. C. SMITH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 580 KB

english, 1979

49

OPTIMIZATION OF LACTIC ACID FERMENTATION OF FROZEN VEGETABLE PROCESS WASTES: MODEL SYSTEMS FOR PRODUCING ANIMAL FEEDS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 758 KB

english, 1979

50

ANALYSIS AND RENOVATION OF RETORT COOLING WATER

R. H. WALTER, R. L. MITCHELL, D. L. DOWNING

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 355 KB

english, 1979

51

A METHOD FOR THE CONCENTRATION OF PROTEINACEOUS SOLUTIONS BY SUBMERGED COMBUSTION

A. H. LUEDICKE JR., BRUCE HENDRICKSON, G. M. PIGOTT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 612 KB

english, 1979

52

COMPARISON OF FARMERS' MARKET, AND SUPERMARKET PRODUCE: TOMATOES AND BELL PEPPERS

R. SOMMER, H. KNIGHT, B. A. SOMMER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 765 KB

english, 1979

53

EFFECT OF SHORT-TERM HIGH CO2 TREATMENT ON THE MARKET QUALITY OF STORED BROCCOLI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 597 KB

english, 1979

54

CONSUMERS' RESPONSES TO FOOD PRODUCTS WITH INCREASED LEVELS OF POLYUNSATURATED FATTY ACIDS

T. J. J. M. THEUNISSEN, T. KOUWENHOVEN, Y. H. BLAUW

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 419 KB

english, 1979

55

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION-TYPE HEATING OF CANNED FOODS

I. SAGUY, M. KAREL

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 701 KB

english, 1979

56

REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES DURING LABORATORY SCALE PROCESSING

C. M. WEAVER, N. D. HARRIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 480 KB

english, 1979

57

REGULATION OF FROZEN SNAP BEAN QUALITY BY POSTHARVEST HOLDING IN CARBON-DIOXIDE ENRICHED ATMOSPHERES

R. W. BUESCHER, HELEN BROWN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 489 KB

english, 1979

58

PROCESSING FACTORS AFFECTING ACIDIFICATION OF CANNED PIMIENTO PEPPERS

L. F. FLORA, E. K. HEATON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 409 KB

english, 1979

59

FORMULATION AND EVALUATION OF A LOW pH EGG SALAD

SHARRANN E. SIMMONS, DEBORAH PAGE de BARTOLUCCI, W.J. STADELMAN

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 631 KB

english, 1979

60

NATURE OF THE DEPOSIT ON REVERSE OSMOSIS MEMBRANES DURING CONCENTRATION OF PECTIN/CELLULOSE SOLUTIONS

ATSUO WATANABE, SHOJI KIMURA, YOSHIO OHTA, JOHN M. RANDALL, SUSUMU KIMURA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 590 KB

english, 1979

61

HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY

HWA L. WANG, E. W. SWAIN, C. W. HESSELTINE, H. D. HEATH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 552 KB

english, 1979

62

NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL

AHMED M. HAMAD, MARION L. FIELDS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 438 KB

english, 1979

63

PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDS

FRANKLIN W. MARTIN, LEHEL TELEK, RUTH RUBERTÉ, ALMA G. SANTIAGO

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 542 KB

english, 1979

64

ACIDITY OF HALF-SOUR DILL PICKLES

G. M. SAPERS, J. CARRÉ, O. PANASIUK

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 386 KB

english, 1979

65

AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCT

R. S. KADAN, D. W. FREEMAN, G. M. ZIEGLER JR., J. J. SPADARO

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 388 KB

english, 1979

66

SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS

K. F. BENKLER, G. A. REINECCIUS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 682 KB

english, 1979

67

A NEW PACKAGING METHOD FOR PEANUTS AND PECANS

CHARLES E. HOLADAY, JACK L. PEARSON, WHIT O. SLAY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 516 KB

english, 1979

68

LACTIC FERMENTATION OF PEANUT MILK

E. RICHARD BUCKER JR., JACK H. MITCHELL JR., MICHAEL G. JOHNSON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 715 KB

english, 1979

69

SENSORY, NUTRITIONAL AND STORAGE PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR

JAMES C. OKAKA, NORMAN N. POTTER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 479 KB

english, 1979

70

DESIGN OF A GENERATOR FOR STUDYING ISOTHERMALLY GENERATED WOOD SMOKE

ERIK UGSTAD, SVERRE OLSTAD, ELLEF VOLD, KJELL IVAR HILDRUM, KRISTEN FRETHEIM, TORE HØYEM

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 377 KB

english, 1979

71

INHIBITION OF AFLATOXIN-PRODUCING FUNGI BY ONION EXTRACTS

ARUN SHARMA, G. M. TEWARI, A. J. SHRIKHANDE, S. R. PADWAL-DESAI, C. BANDYOPADHYAY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 481 KB

english, 1979

72

CHARACTERIZATION OF BAKED BEAN PROCESSING WASTEWATER AND ITS ASSIMILATION BY Aspergillus foetidus

Y. D. HANG, E. E. WOODAMS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 259 KB

english, 1979

73

COEFFICIENT OF SLIDING FRICTION FOR NONUNIFORM SURFACE PROPERTIES

JERALD M. HENDERSON

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 167 KB

english, 1979

74

DETERMINATION OF HEXOSAMINES IN CHITIN BY ION-EXCHANGE CHROMATOGRAPHY

J. O. HUBBARD, L. M. SEITZ, H. E. MOHR

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 260 KB

english, 1979

75

THERMOSTABILITY OF RED BEET PIGMENTS (BETANINE AND VULGAXANTHIN–I): INFLUENCE OF pH AND TEMPERATURE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 247 KB

english, 1979

76

LOW OXYGEN RECYCLED VAPOR (LORV) FOR FOOD DRYING

J. P. MORGAN, E. L. DURKEE, J. R. WAGNER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 226 KB

english, 1979

77

EFFECT OF AMMONIATED GLYCYRRHIZIN ON THE MINERAL UTILIZATION OF RATS

LESLIE G. WEST, BECKY J. NONNAMAKER, JANET L. GREGER

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 239 KB

english, 1979

78

EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSES

H. R. CROSS, G. C. SMITH, A. W. KOTULA, D. A. MUSE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 379 KB

english, 1979

79

AMINES IN FERMENTED FISH PASTE

D. FARDIAZ, P. MARKAKIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 220 KB

english, 1979

80

RESTRUCTURED FRESH MEAT CUTS FROM CHILLED AND HOT PROCESSED PORK

D. L. HUFFMAN, J. L. CORDRAY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 379 KB

english, 1979

81

ROLE OF SOME FATTY ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY Streptococcus faecalis

HARISH CHANDER, B. RANGANATHAN, JASJITSINGH

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 227 KB

english, 1979

82

A BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUE

DAVID LASHLEY, R. C. WILEY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 206 KB

english, 1979

83

FERMENTATION OF CASAVA (Manihot esculenta Crantz)

P.R. NGABA, J.S. LEE

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 212 KB

english, 1979

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