HEAT-INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS
MAKOTO ISHIOROSHI, KUNIHIKO SAME JIMA, TSUTOMU YASUIVolume:
44
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1979.tb06419.x
File:
PDF, 712 KB
english, 1979