PROTEIN EFFICIENCY RATIO AND AMOUNTS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED TURKEY MEAT
J. H. MacNEIL, M. G. MAST, R. M. LEACHVolume:
44
Year:
1979
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1979.tb06421.x
File:
PDF, 529 KB
english, 1979