A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY-BASED FOOD PRODUCTS
M. I. P. KOVACS, W. E. ANDERSON, R. G. ACKMANVolume:
44
Year:
1979
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1979.tb06423.x
File:
PDF, 489 KB
english, 1979