FUNCTIONAL ROLE OF THE ARABINOGALACTAN QF BLACK GRAM...

FUNCTIONAL ROLE OF THE ARABINOGALACTAN QF BLACK GRAM (Phaseolus mungo) IN THE TEXTURE OF LEAVENED FOODS (STEAMED PUDDINGS)

N. S. SUSHEELAMMA, M. V. L. RAO
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Volume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb06426.x
File:
PDF, 640 KB
english, 1979
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