REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI
J. K. CHAVAN, S. S. KADAM, C. P. GHONSIKAR, D. K. SALUNKHEVolume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb06429.x
File:
PDF, 338 KB
english, 1979