DETECTION AND QUANTIFICATION OF WHEY INGREDIENTS IN MILK CHOCOLATE USING SDS-GEL ELECTROPHORESIS AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
P. F. HEMMATI, P. G. KEENEYVolume:
44
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1979.tb06437.x
File:
PDF, 727 KB
english, 1979