PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD
R. B. TOMA, P. H. ORR, B. D'APPOLONIA, F. R. DlNTZIS, M. M. TABEKHIAVolume:
44
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1979.tb06448.x
File:
PDF, 806 KB
english, 1979