EFFECT OF CARCASS WEIGHT AND FAT THICKNESS OF LAMB CARCASSES ON SURFACE BACTERIA COUNTS
E. A. SAUTER, J. A. JACOBS, J. F. PARKINSON, S. K. ERCANBRACHVolume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb06454.x
File:
PDF, 395 KB
english, 1979