SENSORY AND COOKING PROPERTIES OF GROUND BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES
H. R. CROSS, B. W. BERRY, DAVE MUSEVolume:
44
Year:
1979
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1979.tb06455.x
File:
PDF, 402 KB
english, 1979