LOW WATTAGE MICROWAVE COOKING OF TOP ROUND ROASTS: ENERGY CONSUMPTION, THIAMIN CONTENT AND PALATABILITY
HELEN H. VORIS, FRANCES O. VAN DUYNEVolume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb06459.x
File:
PDF, 708 KB
english, 1979