CONSUMERS' RESPONSES TO FOOD PRODUCTS WITH INCREASED LEVELS OF POLYUNSATURATED FATTY ACIDS
T. J. J. M. THEUNISSEN, T. KOUWENHOVEN, Y. H. BLAUWVolume:
44
Year:
1979
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1979.tb06467.x
File:
PDF, 419 KB
english, 1979