OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN...

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION-TYPE HEATING OF CANNED FOODS

I. SAGUY, M. KAREL
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
1979
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1979.tb06468.x
File:
PDF, 701 KB
english, 1979
Conversion to is in progress
Conversion to is failed