HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY
HWA L. WANG, E. W. SWAIN, C. W. HESSELTINE, H. D. HEATHVolume:
44
Year:
1979
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb06474.x
File:
PDF, 552 KB
english, 1979