![](/img/cover-not-exists.png)
SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS
K. F. BENKLER, G. A. REINECCIUSVolume:
44
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1979.tb06479.x
File:
PDF, 682 KB
english, 1979