EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON...

EFFECTS OF ELECTRICAL STIMULATION AND SHROUDING METHOD ON QUALITY AND PALATABILITY OF BEEF CARCASSES

H. R. CROSS, G. C. SMITH, A. W. KOTULA, D. A. MUSE

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Volume:

Year:

1979

Language:

english

Pages:

DOI:

10.1111/j.1365-2621.1979.tb06491.x

File:

PDF, 379 KB

english, 1979

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