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EFFECT OF FILL WEIGHT ON THE F-VALUE DELIVERED TO TWO STYLES OF GREEN BEANS PROCESSED IN A STERILMATIC RETORT
A. T. JONES, I. J. PFLUG, R. BLANCHETTVolume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb02579.x
File:
PDF, 490 KB
english, 1980