Volume 45; Issue 2

Main
Journal of Food Science
Volume 45; Issue 2

Journal of Food Science

Volume 45; Issue 2

1

SHELF-LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO

HARRELL BANKS, RANZELL NICKELSON II, GUNNAR FINNE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 713 KB

english, 1980

2

EFFECTS OF GRINDING AND MECHANICAL DESINEWING IN THE MANUFACTURE OF BEEF PATTIES USING CONVENTIONALLY CHILLED AND HOT BONED AND RAPIDLY CHILLED MATURE BEEF

L. H. WELLS, B. W. BERRY, L. W. DOUGLASS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 774 KB

english, 1980

3

PHYSICAL, CHEMICAL, AND PALATABILITY TRAITS OF RAW AND PRECOOKED GROUND BEEF PATTIES

A. L. JOSEPH, G. C. SMITH, H. R. CROSS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 561 KB

english, 1980

4

RETAIL APPEARANCE OF ELECTRICALLY STIMULATED BEEF

L C. HALL, J. W. SAVELL, G. C. SMITH

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 358 KB

english, 1980

5

EFFECT OF CURING INGREDIENTS, SKINNING, AND BONING ON YIELD, QUALITY, AND MICROFLORA OR COUNTRY HAMS

J. D. KEMP, D. F. O. ABIDOYE, B. E. LANGLOIS, J. B. FRANKLIN, J. D. FOX

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 601 KB

english, 1980

6

LOW TEMPERATURE ROASTING OF THAWED OR FROZEN PORK LOINS

H. E. JONES JR., C. B. RAMSEY, R. C. HINES, T. L. HOES

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 544 KB

english, 1980

7

HEAT PROCESSING OF SPENT BREWER'S YEAST

G. S. MENEGAZZI, W. M. INGLEDEW

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 742 KB

english, 1980

8

EFFECT OF FROZEN STORAGE AND PROTECTIVE WRAP UPON THE COOKING LOSSES, PALATABILITY, AND RANCIDITY OF FRESH AND CURED PORK CUTS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 1.09 MB

english, 1980

9

AN IMPROVED PROCESS FOR ISOLATION OF GLANDLESS COTTONSEED PROTEIN USING INDUSTRIAL MEMBRANE SYSTEMS

J. T. LAWHON, L. J. MANAK, E. W. LUSAS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 532 KB

english, 1980

10

UTILIZATION OF RAPESEED MEAL IN SAUCE PRODUCTION

B. OORAIKUL, H. M. MEI, S. K. SARKAR, H. JACKSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 524 KB

english, 1980

11

MONITORING THE DAMPING CHARACTERISTICS OF LIQUID FOODS IN CYLINDRICAL CONTAINERS

E. H. Y. HSU, L. F. WHITNEY, M. PELEG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 370 KB

english, 1980

12

EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALITY AND STORAGE STABILITY

G. E. URBANSKI, L. S. WEI, A. I. NELSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 660 KB

english, 1980

13

EFFECT OF FILL WEIGHT ON THE F-VALUE DELIVERED TO TWO STYLES OF GREEN BEANS PROCESSED IN A STERILMATIC RETORT

A. T. JONES, I. J. PFLUG, R. BLANCHETT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 490 KB

english, 1980

14

FLAVOR AND TEXTURE OF PRESERVED INTACT SWEET CORN: COMPARISON WITH CUT SWEET CORN AND STORAGE TESTS

G. H. ROBERTSON, D. G. GUADAGNI, M. E. LAZAR

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 416 KB

english, 1980

15

LABORATORY FOOD EXTRUSION-THE DESIGN OF A HORIZONTALLY SPLIT BARREL

D. PATON, G. D. ROBERTSON, G. E. TIMBERS, W. A. SPRATT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 505 KB

english, 1980

16

PROTEIN CONTENT AND AMINO ACID COMPOSITION OF PROTEIN OF SEEDS FROM TOMATOES AT VARIOUS STAGES OF RIPENESS

DANIEL BRODOWSKI, J. R. GEISMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 399 KB

english, 1980

17

COMPUTER-AIDED PREDICTION OF BEET PIGMENT (BETANINE AND VULGAXANTHIN-I) RETENTION DURING AIR-DRYING

I. SAGUY, I.J. KOPELMAN, S. MIZRAHI

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 655 KB

english, 1980

18

FUNCTIONING POTENTIAL OF SOY, COTTONSEED, AND PEANUT PROTEIN ISOLATES PRODUCED BY INDUSTRIAL MEMBRANE SYSTEMS

L. J. MANAK, J. T. LAWHON, E. W. LUSAS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 566 KB

english, 1980

19

EFFECT OF HEAT TREATMENT ON THE QUALITY OF COOKED CARROTS

K. PAULUS, I. SAGUY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 467 KB

english, 1980

20

SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE

P. E. PRIEPKE, L. S. WEI, A. I. NELSON, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 537 KB

english, 1980

21

DEVELOPMENT AND EVALUATION OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN

J.M. AGUILERA, F. ROSSI, E. HICHE, C.O. CHICHESTER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 871 KB

english, 1980

22

FACTORS INFLUENCING FUNGAL QUALITY OF PECANS STORED AT REFRIGERATION TEMPERATURES

L. R. BEUCHAT, E. K. HEATON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 596 KB

english, 1980

23

QUALITY CHARACTERISTICS OF HIGH-MOISTURE PECANS STORED AT REFRIGERATION TEMPERATURES

E. K. HEATON, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 553 KB

english, 1980

24

ADEQUACY OF FOOD LABELING FOR CONSUMERS ON LIMITED SODIUM DIETS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 394 KB

english, 1980

25

TOTAL PLATE AND COLIFORM COUNTS FOR FAST FOOD SERVICE SANDWICHES

H. W. OCKERMAN, J. STEC

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 718 KB

english, 1980

26

EFFECT OF SODIUM CHLORIDE ON RESIDUAL NITRITE

M. LEE, R. G. CASSENS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 356 KB

english, 1980

27

COOKING METHODS FOR ELIMINATION OF Salmonella typhimurium EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY-ROASTED BEEF ROASTS

L. C. BLANKENSHIP, C. E. DAVIS, G. J. MAGNER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 511 KB

english, 1980

28

OXIDATIVE RANCIDITY IN STORED GROUND TURKEY AND BEEF

M. T. YOUNATHAN, Z.M. MARJAN, F.B. ARSHAD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 265 KB

english, 1980

29

PRESSURE-HEAT TREATMENT OF MEAT: EFFECT OF PRIOR AGING TREATMENTS ON SHEAR PROPERTIES

P. E. BOUTON, P. V. HARRIS, J. J. MACFARLANE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 433 KB

english, 1980

30

CHARACTERISTICS OF SOFT SUBCUTANEOUS FAT IN RAM LAMBS FED CORN AND CORN-SILAGE DIETS

GLENN J. MILLER, JOSEPH E. KUNSMAN, R. A. FIELD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 570 KB

english, 1980

31

EFFECT OF VACUUM AND MIXING TIME ON THE EXTRACTABILITY AND FUNCTIONALITY OF PRE AND POSTRIGOR BEEF

L. W. SOLOMON, G. R. SCHMIDT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 704 KB

english, 1980

32

CALCIUM UPTAKE BY BOVINE MUSCLE MITOCHONDRIA AND SARCOPLASMIC RETICULUM

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 648 KB

english, 1980

33

POSTMORTEM INVASION OF MUSCLE FOOD BY A PROTEOLYTIC BACTERIUM

A. SIKES, R. B. MAXCY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 523 KB

english, 1980

34

PURIFICATION OF COMMERCIAL GRAPE PIGMENT

ROBERT I. LIN, BARNEY W. HILTON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 1.69 MB

english, 1980

35

STAPHYLOCOCCAL ENTEROTOXIN B PRODUCTION IN HARD-BOILED EGGS

DOUGLAS F. HARBRECHT, MERLIN S. BERGDOLL

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 418 KB

english, 1980

36

RECOVERY OF Salmonella FROM MILK CHOCOLATE USING A CHEMICALLY DEFINED MEDIUM AND FIVE NONDEFINED BROTHS

CLY DE R. WILSON, WALLACE H. ANDREWS, PAUL L. POELMA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 498 KB

english, 1980

37

THEOBROMINE AND CAFFEINE CONTENT OF CHOCOLATE PRODUCTS

BARRY L. ZOUMAS, WESLEY R. KREISER, ROBERTA. MARTIN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 397 KB

english, 1980

38

AN IMPROVED METHOD FOR QUANTITATION OF SULFHYDRYL CONCENTRATION IN TURBID SAMPLES

MARK X. SLIWKOWSKI, J. JEFFREY STRANDHOLM, HAROLD E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 358 KB

english, 1980

39

TOBACCO AS A POTENTIAL FOOD SOURCE AND SMOKE MATERIAL: NUTRITIONAL EVALUATION OF TOBACCO LEAF PROTEIN

S.D. KUNG, JAMES A. SAUNDER, T.C. TSO, DAVID A. VAUGHAN, MADELYN WOMACK, ROBERT C. STAPLES, GARY R. BEECHER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 423 KB

english, 1980

40

NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN AND COMBINATIONS OF FOOD PROTEINS

FRED H. STEINKE, ELMER E. PRESCHER, DANIEL T. HOPKINS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 641 KB

english, 1980

41

NUTRITIVE VALUE OF TRITICALE AND THE EFFECTS OF ITS SUPPLEMENTATION TO WHEAT AND BENGAL GRAM (Cicer arietinum) FLOUR

P. K. JUNEJA, B. L. KAWATRA, S. BAJAJ

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 362 KB

english, 1980

42

DEBITTERING OF SKIM MILK HYDROLYSATES BY ADSORPTION FOR INTO INTO ACIDIC BEVERAGES

N. B. HELBIG, L. HO, G. E. CHRISTY, S. NAKAI

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 669 KB

english, 1980

43

AN ANALYSIS OF THE DIETARY FIBER, CONTENT OF A STANDARD WHEAT BRAN

N. E. ANDERSON, F. M. CL YDESDALE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 560 KB

english, 1980

44

ENZYMATIC BROWNING OF PEACHES: EFFECT OF GIBBERELLIC ACID AND ETHEPHON ON PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE ACTIVITY

A. T. PAULSON, J. VANDERSTOEP, S. W. PORRITT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 652 KB

english, 1980

45

APPLICATION OF RESPONSE SURFACE ANALYSIS IN THE FORMULATION OF WHIPPED TOPPING

D. B. MIN, E. L. THOMAS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 328 KB

english, 1980

46

GROWTH SUPPRESSION OF PSEUDOMONADS BY GLUCOSE UTILIZATION

M. BARUA, L. A. SHELEF

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 328 KB

english, 1980

47

A DIRECT IMMUNOENZYME METHOD FOR THE DETECTION OF SALMONELLAE IN FOODS

B. SWAMINAITHAN, J. C. AYRES

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 664 KB

english, 1980

48

DIFFUSIVITY OF STARCHY ENDOSPERM AND BRAN OF FRESH AND REWETTED RICE

J. F. STEFFE, R. P. SINGH

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 673 KB

english, 1980

49

RECOVERY OF LACTOSE FROM AQUEOUS SOLUTIONS: PRECIPITATION WITH CALCIUM HYDROXIDE AND SODIUM HYDROXIDE

DOUGLAS B. MC COMMINS, RICHARD A. BERN HARD, T.A. NICKERSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 653 KB

english, 1980

50

A QUANTITATIVE STUDY OF MANNITOL, SORBITOL, XYLITOL, AND XYLOSE IN WILD BERRIES AND COMMERCIAL FRUITS

KAUKO K. MÄKINEN, EVA SÖDERLlNG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 513 KB

english, 1980

51

CALORIC VALUE OF FIBER-CONTAINING CEREAL FRACTIONS AND BREAKFAST CEREAL'S

H. B. LOCK HART, H. S. LEE, S. P. O'MAHONY, G. W. HENSLEY, E. J. HOULIHAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 337 KB

english, 1980

52

INFLUENCE OF SORBIC ACID ON VIABILITY AND ATP CONTENT OF CONIDIA OF Aspergillus parasiticus

K. S. PRZYBYLSKI, L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 262 KB

english, 1980

53

TEXTURAL PROPERTIES OF COTTONSEED PROTEINS

LEAH C. BERARDI, JOHN P. CHERRY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 693 KB

english, 1980

54

CHARACTERIZATION OF THE CARBOHYDRATE DEGRADING ENZYMES IN THE SURF CLAM CRYSTALLINE STYLE

L. F. JACOBER, C. RICE, A. G. RAND JR.

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 633 KB

english, 1980

55

DETERMINATION OF SOLANINE IN TOMATO CULTIVARS

E. ŠTIMEKOVÁ, V. HORČIN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 253 KB

english, 1980

56

AMINO ACID COMPOSITION OF HIGH PROTEIN FRACTIONS PREPARED FROM MUNG BEANS, PEA BEANS, AND RED KIDNEY BEANS

Y. O. HANG, K. H. STEINKRAUS, L. R. HACKLER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 201 KB

english, 1980

57

A PHYSICAL METHOD FOR MEASURING OKRA FRUIT QUALITY

J. O. UZO, G. U. OJIAKO

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 238 KB

english, 1980

58

RATING AND RANKING PROCEDURES FOR SHORT-CUT SIGNAL DETECTION MULTIPLE DIFFERENCE TESTS

M. O'MAHONY, S. GARSKE, K. KLAPMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 277 KB

english, 1980

59

CHANGES IN ANTINUTRITIONAL FACTORS DURING GERMINATION IN Phaseolus mungoreous, A CROSS BETWEEN Phaseolus mungo (M1–1) AND Phaseolus aureus (T1)

KAUSHALYA GUPTA, D. S. WAGLE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 248 KB

english, 1980

60

OCCURRENCE AND FORMATION OF DAMASCENONE, TRANS-2,6,6-TRIMETHYL-l-CROTONYL-CYCLOHEXA-1,3-DIENE, IN ALCOHOLIC BEVERAGES

MASAHIRO MASUDA, KI-I-CHI NISHIMURA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 264 KB

english, 1980

61

AN EQUATION CORRELATING SHELF LIFE OF DEHYDRATED VEGETABLE PRODUCTS WITH STORAGE CONDITIONS

R. VILLOTA, I. SAGUY, M. KAREL

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 205 KB

english, 1980

62

DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXINS A AND B IN VARIOUS FOOD EXTRACTS, USING STAPHYLOCOCCAL CELLS CONTAINING PROTEIN A

P. D. W. ARESON, S. E. CHARM, B. L. WONG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 256 KB

english, 1980

63

ORGANIC FLOCCULANTS SPEED SPENT PICKLE CURING BRINE RECYCLING

T. GLAROS, J.R. GEISMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 294 KB

english, 1980

64

MACARONI SUPPLEMENTED WITH LUPIN AND DEFATTED SOYBEAN FLOURS

M. M. MORAD, S. B. EL-MAGOLI, S. A. AFlFl

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 252 KB

english, 1980

65

EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS

M. M. TABEKHIA, B. S. LUH

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 407 KB

english, 1980

66

DATA ANALYSIS OF SENSORY SCORES, EVALUATIONS OF PANELISTS AND WINE SCORE CARDS

WING-ON KWAN, BRUCE R. KOWALSKI

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 466 KB

english, 1980

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