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COOKING METHODS FOR ELIMINATION OF Salmonella typhimurium EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY-ROASTED BEEF ROASTS
L. C. BLANKENSHIP, C. E. DAVIS, G. J. MAGNERVolume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb02593.x
File:
PDF, 511 KB
english, 1980