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EFFECT OF VACUUM AND MIXING TIME ON THE EXTRACTABILITY AND FUNCTIONALITY OF PRE AND POSTRIGOR BEEF
L. W. SOLOMON, G. R. SCHMIDTVolume:
45
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb02597.x
File:
PDF, 704 KB
english, 1980