NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN...

Journal of Food Science 1980 Vol. 45; Iss. 2

NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN AND COMBINATIONS OF FOOD PROTEINS

FRED H. STEINKE, ELMER E. PRESCHER, DANIEL T. HOPKINS
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Volume:
45
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb02606.x
File:
PDF, 641 KB
english, 1980
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