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ENZYMATIC BROWNING OF PEACHES: EFFECT OF GIBBERELLIC ACID AND ETHEPHON ON PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE ACTIVITY
A. T. PAULSON, J. VANDERSTOEP, S. W. PORRITTVolume:
45
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb02610.x
File:
PDF, 652 KB
english, 1980