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DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXINS A AND B IN VARIOUS FOOD EXTRACTS, USING STAPHYLOCOCCAL CELLS CONTAINING PROTEIN A
P. D. W. ARESON, S. E. CHARM, B. L. WONGVolume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb02628.x
File:
PDF, 256 KB
english, 1980