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EFFECTS OF FREEZING AND LABORATORY PROCEDURES ON THE RECOVERY OF BACTERIA FROM GROUND BEEF
R. R. WILLIAMS, H. M. WEHR, J. R. STROUP, M. PARK, B. E. POINDEXTERVolume:
45
Year:
1980
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1980.tb07442.x
File:
PDF, 630 KB
english, 1980