Volume 45; Issue 4

Main
Journal of Food Science
Volume 45; Issue 4

Journal of Food Science

Volume 45; Issue 4

1

EFFECTS OF FREEZING AND LABORATORY PROCEDURES ON THE RECOVERY OF BACTERIA FROM GROUND BEEF

R. R. WILLIAMS, H. M. WEHR, J. R. STROUP, M. PARK, B. E. POINDEXTER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 630 KB

english, 1980

2

QUALITY DIFFERENCES IN SIMULATED KOSHER AND CONVENTIONALLY PROCESSED CHICKEN

J. M. POWERS, M. G. MAST

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 667 KB

english, 1980

3

ACCELERATED PROCESSING SYSTEMS FOR USDA CHOICE AND GOOD BEEF CARCASSES

H. R. CROSS, IVONNE TENNENT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 595 KB

english, 1980

4

EFFECTS OF HOT-BONING AND COOKING METHOD UPON PHYSICAL CHANGES, COOKING TIME AND LOSSES, AND TENDERNESS OF BEEF ROASTS

E. E. RAY, D. M. STIFFLER, B. W. BERRY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 515 KB

english, 1980

5

YIELD AND PALATABILITY OF HOT-PROCESSED, PHOSPHATE-INJECTED PORK

T. L. HOES, C. B. RAMSEY, R. C. HINES, J. D. TATUM

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 656 KB

english, 1980

6

DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN

LAURA J. MOORE, DOROTHY L. HARRISON, A. D. DAYTON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 875 KB

english, 1980

7

ACCELERATED COOLING OF HOT PACK VISCOUS PRODUCTS BY INTERNAL BOILING

S. MIZRAHI, I. J. KOPELMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 513 KB

english, 1980

8

PHYSICAL, CHEMICAL, SENSORY, AND MICROBIOLOGICAL PROPERTIES AND SHELF LIFE OF PSE AND NORMAL PORK CHOPS

J. D. FOX, S. A. WOLFRAM, J. D. KEMP, B. E. LANGLOIS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 628 KB

english, 1980

9

EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES

H. R. CROSS, B. W. BERRY, L. H. WELLS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 376 KB

english, 1980

10

INFLUENCE OF ACID RELATED MANUFACTURING PRACTICES ON PROPERTIES OF COTTAGE CHEESE CURD

CONNIE A. PERRY, PAUL A. CARROAD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 666 KB

english, 1980

11

INSTRUMENT FOR TEXTURE OF SMALL CURD COTTAGE CHEESE AND COMPARISON TO SENSORY EVALUATION

CONNIE A. PERRY, PAUL A. CARROAD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 550 KB

english, 1980

12

PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE aw LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDS

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 333 KB

english, 1980

13

ACCEPTABILITY OF FROZEN DESSERTS MADE WITH NEUTRALIZED, HYDROLYZED, FLUID COTTAGE CHEESE WHEY

CHERYL K. YOUNG, J. WARREN STULL, RALPH R. TAYLOR, ROBERT C. ANGUS, TERRY C. DANIEL

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 679 KB

english, 1980

14

FORMULATION AND SENSORY EVALUATION OF A FRUIT PUNCH CONTAINING WATERMELON JUICE

S. S. HUOR, E. M. AHMED, P. V. RAO, J. A. CORNELL

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 571 KB

english, 1980

15

VITAMIN RETENTION IN COOKED, CHILLED, AND REHEATED POTATOES

JORG AUGUSTIN, GAIL I. MAROUSEK, LINDA A. THOLEN, BARABARA BERTELLI

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 360 KB

english, 1980

16

EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANS

D. R. DAVIS, M. L. TWOGOOD, K. R. BLACK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 513 KB

english, 1980

17

INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANS

J. J. JUNEK, W. A. SISTRUNK, M. B. NEELY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 524 KB

english, 1980

18

EARLY INDICATIONS OF FAILURE IN LARGE COMPRESSIVE DEFORMATION OF SOLID FOODS

N. POLLAK, M. PELEG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 696 KB

english, 1980

19

INFLUENCE OF DEFATTING AND TOASTING ON BINDING AND PROCESSING CHARACTERISTICS OF PEANUT FLOURS UTILIZED IN SNACK-TYPE PEANUT CHIPS

KAY H. McWATTERS, JOHN P. CHERRY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 745 KB

english, 1980

20

TEMPERATURE DEPENDENCE OF SENSORY QUALITY CHANGES DURING THERMAL PROCESSING

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 576 KB

english, 1980

21

SIMULATION OF THE THERMAL PROPERTIES OF CREAM STYLE CORN

PAMELA K. HARDT, HAROLD W. ADAMS, JEROLD M. HENDERSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 554 KB

english, 1980

22

PIPE TRANSPORTATION OF MINCED FISH PASTE

T. NAKAYAMA, E. NIWA, I. HAMADA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 443 KB

english, 1980

23

OPTIMAL STERILIZATION TEMPERATURES FOR FLAT CONTAINERS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 692 KB

english, 1980

24

CORRECTION FACTOR OF COME-UP HEATING BASED ON CRITICAL POINT IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOOD

JUN-ICHI UNO, KAN-ICHI HA YAKAWA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 812 KB

english, 1980

25

PIROT SCALE PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT MILLRUN AND WHEAT SHORTS USING A WET ALKALINE PROCESS

R. H. EDWARDS, R. M. SAUNDERS, G. O. KOHLER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 530 KB

english, 1980

26

COMPRESSIVE DEFORMATION PATTERNS OF SELECTED FOOD POWDERS

R. MOREYRA, M. YELEG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 427 KB

english, 1980

27

HEATING CHARACTERISTICS OF CONDENSED CREAM OF CELERY SOUP IN A STERITORT: HEAT PENETRATION AND SPORE COUNT REDUCTION

MAURICE R. BERRY JR., JOE G. BRADSHAW

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 880 KB

english, 1980

28

ANTHOCYANIN RECOVERY FROM CRANBERRY PULP WASTES BY MEMBRANE TECHNOLOGY

A. H. WOO, J. H. von ELBE, C. H. AMUNDSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 551 KB

english, 1980

29

FRAGMENTATIÓN PROCEDURE FOR BOVINE LONGISSIMUS MUSCLE AS AN INDEX OF COOKED STEAK TENDERNESS

G. W. DAVIS, T. R. DUTSON, G. C. SMITH, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 663 KB

english, 1980

30

ROLE OF NITRITE IN CURED MEAT FLAVOR: SENSORY ANALYSIS

B. MAC DONALD, J. I. GRAY, D. W. STANLEY, W. R. USBORNE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 612 KB

english, 1980

31

ROLE OF NITRITE IN CURED MEAT FLAVOR: CHEMICAL ANALYSIS

B. MAC DONALD, J. I. GRAY, Y. KAKUDA, M. L. LEE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 551 KB

english, 1980

32

ROLE OF NITRITE IN CURED MEAT FLAVOR: ANTIOXIDANT ROLE OF NITRITE

B. MAC DONALD, J. I. GRAY, L. N. GIBBINS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 605 KB

english, 1980

33

VITAMIN B6, AND NIACIN CONTENTS OF BROILER MEAT OF DIFFERENT STRAINS, SEXES, AND PRODUCTION REGIONS

CATHARINA Y. W. ANG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 346 KB

english, 1980

34

QUANTITATIVE DETERMINATION OF LOW-SALT SOLUBLE PROTEIN PATTERNS OF BOVINE MUSCLES COOKED AT DIFFERENT TEMPERATURES, BY SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS

HUGO A. CALDIRONI, NICOLÁS G. BAZÁN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 492 KB

english, 1980

35

EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES OF FRANKFURTERS

S. M. HARGETT, T. N. BLUMER, D. D. HAMANN, J. T. KEETON, R. J. MONROE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 766 KB

english, 1980

36

INSTRUMENTAL FLAVOR ANALYSIS OF MEAT PRODUCTS CONTAINING COTTONSEED PROTEINS

SARA P. FORE, M. G. LEGENDRE, J. P. CHERRY, L. C. BERARDI, C. H. VINNETT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 495 KB

english, 1980

37

EXPANDED CEREAL FORTIFICATION: BIOAVAILABILITY AND FUNCTIONALITY (FLAVOR) OF MAGNESIUM IN BREAD

G. S. RANHOTRA, C. LEE, J. A. GELROTH

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 341 KB

english, 1980

38

Clostridium perfringens CELLS AND PHOSPHOLIPASE C ACTIVITY AT CONSTANT AND LINEARLY RISING TEMPERATURES

P. M. FOEGEDING, F. F. BUSTA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 862 KB

english, 1980

39

BLADE TENDERIZATION EFFECTS ON BEEF LONGISSIMUS SENSORY AND INSTRON TEXTURAL MEASUREMENTS

L. H. HAYWARD, M. C. HUNT, C. L. KASTNER, D. H. KROPF

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 859 KB

english, 1980

40

SOLUBILITY AND IN VITRO DIGESTIBILITY OF SOY FLOURS, CONCENTRATES, AND ISOLATES

K. L. CLATTERBUCK, N. L. KEHRBERG, N. L. MAR ABLE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 645 KB

english, 1980

41

EVALUATION OF HEATED SOY FLOURS BY MEASUREMENT OF TRYPTIC HYDROLYSIS USING A pH STAT

CAROL T. STINSON, HARRY E. SNYDER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 559 KB

english, 1980

42

PERFORMANCE OF BACTERIAL SPORES IN A CARRIER SYSTEM IN MEASURING THE Fo-VALUE DELIVERED TO CANS OF FOOD HEATED IN A STERITORT

I. J. PFLUG, A. T. JONES, R. BLANCHETT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 773 KB

english, 1980

43

CHARACTERIZATION OF ZOOGLAN-115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera-115

K. R. STAUFFER, J. G. LEEDER, S. S. WANG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 766 KB

english, 1980

44

IDENTIFICATION OF COLOR-CAUSING PIGMENTS IN BISCUITS CONTAINING COTTONSEED FLOUR

F. A. BLOUIN, J. P. CHERRY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 1.32 MB

english, 1980

45

SEPARATION OF SOY-SPUN FIBER, EGG ALBUMEN, AND WHEAT GLUTEN BLEND BY SODIUM DODECYL SULFATE GEL ELECTROPHORESIS

S. S. H. RIZVI, R. V. JOSEPHSON, J. L. BLAISDELL, W. J. HARPER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 893 KB

english, 1980

46

EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM Kluyveromyces fragilis

R. R. MAHONEY, C. ADAMCHUK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 556 KB

english, 1980

47

LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY

R. L. ROUSEFF, S. V. TING

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 558 KB

english, 1980

48

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

C. VERSTEEG, F. M. ROMBOUTS, C. H. SPAANSEN, W. PILNIK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 475 KB

english, 1980

49

GROWTH AND COMPETITIVE NATURE OF Yersinia enterocolitica IN WHOLE MILK

NORMAN J. STERN, M. D. PIERSON, A. W. KOTULA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 362 KB

english, 1980

50

NUTRITIONAL STABILITY OF CORN-SOY-MILK BLENDS AFTER DRY HEATING TO DESTROY SALMONELLAE

G. N. BOOKWALTER, R. J. BOTHAST, W. F. KWOLEK, M. R. GUMBMANN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 613 KB

english, 1980

51

EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATE

G. G. BIRCH, G. OGUNMOYELA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 454 KB

english, 1980

52

CELLULOSE-HEMICELLULOSE FRACTIONS IN THE ALCOHOL-INSOLUBLE SOLIDS OF VALENCIA ORANGE PEEL

IRVING L. EAKS, WALTON B. SINCLAIR

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 561 KB

english, 1980

53

CORRELATION BETWEEN AROMA AND VOLATILE COMPOSITION OF McINTOSH APPLES

O. PANASIUK, F. B. TALLEY, G. M. SAPERS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 356 KB

english, 1980

54

EFFECTS OF CURING ON THE FLAVOR AND TEXTURE OF BAKED SWEET POTATOES

D. D. HAMANN, N. C. MILLER, A. E. PURCELL

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 396 KB

english, 1980

55

THERMAL DEGRADATION AND LEACHING OF VITAMIN C FROM GREEN PEAS DURING PROCESSING

P. J. LATHROP, H. K. LEUNG

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 537 KB

english, 1980

56

INFLUENCE OF GENERATION TEMPERATURE ON THE CHEMICAL COMPOSITION, ANTIOXIDATIVE, AND ANTIMICROBIAL EFFECTS OF WOOD SMOKE

K. FRETHEIM, P. E. GRANUM, E. VOLD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 576 KB

english, 1980

57

ARGININE DECARBOXYLASE PLUG FLOW REACTOR FOR DETERMINATION OF ARGININE AND PEANUT MATURITY

P. VALLE-VEGA, CLYDE T. YOUNG, H. E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 582 KB

english, 1980

58

MIGRATION OF INDIRECT, FOOD ADDITIVES: A PHYSICAL CHEMICAL APPROACH

M. E. KASHTOCK, J. R. GIACIN, S. G. GILBERT

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 626 KB

english, 1980

59

MEASUREMENT OF HYDROGEN PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 532 KB

english, 1980

60

STORAGE STABILITY OF α-TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING NO FAT

W. A. WIDICUS, J. R. KIRK, J. F. GREGORY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 485 KB

english, 1980

61

KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACID

J. E. RUDDICK, J. VANDERSTOEP, J. F. RICHARDS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 467 KB

english, 1980

62

EFFECTS OF DIETARY XYLITOL ON DIGESTIVE ADAPTATION AND PLASMA LIPIDS IN MONKEYS

G. M. EMIGH, A. L. BRANEN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 563 KB

english, 1980

63

ARGINASE-UREASE ELECTRODE FOR DETERMINATION OF ARGININE AND PEANUT MATURITY

P. VALLE-VEGA, CLYDE T. YOUNG, H. E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 609 KB

english, 1980

64

BIOENERGETICS OF AFLATOXIN BIOSYNTHESIS IN Aspergillus parasiticus

VIDYA M. RAO, S. SARASWATHY, K. K. MAGGON, T. A. VENKITASUBRAMANIAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 660 KB

english, 1980

65

CHARACTERIZATION OF FISH MUSCLE PROTEASES USING RADIO-LABELED PROTEIN SUBSTRATES

TZONG-SHIN LIN, H. K. SU, TYRE C. LANIER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 496 KB

english, 1980

66

ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATER

Y. D. HANG, E. E. WOODAMS, G. F. PARSONS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 243 KB

english, 1980

67

SENSITIVITY OF SOME COMMON FOOD-BORNE BACTERIA TO THE SPICES SAGE, ROSEMARY, AND ALLSPICE

L. A. SHELEF, O. A. NAGLIK, D. W. BOGEN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 425 KB

english, 1980

68

CHEMICAL COMPOSITION OF DRY SEEDS AND FRESH LEAVES OF WINGED BEAN VARIETIES GROWN IN THE U.S. AND PUERTO RICO

B. ONUMA OKEZIE, FRANKLIN W. MARTIN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 820 KB

english, 1980

69

RELATIONSHIPS OF SPECTROPHOTOMETRIC REFLECTANCE MEASUREMENTS TO BEEF MUSCLE VISUAL COLOR

A. R. HARRISON, D. H. KROPF, D. M. ALLEN, M. C. HUNT, C. L. KASTNER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 295 KB

english, 1980

70

ENERGY REQUIREMENTS FOR COOKING BEEF RIB ROASTS

BERNICE M. KORSCHGEN, JAMES M. BERNEKING, RUTH E. BALDWIN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 260 KB

english, 1980

71

COMBINED EFFECT OF NITRITE AND CHLORIDE ON THE ULTRASTRUCTURE OF MEAT AS SHOWN BY SCANNING ELECTRON MICROSCOPY

JAY B. FOX JR., F. P. RORER, R. N. FIDDLER, R. J. CARROLL, A. E. WASSERMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 485 KB

english, 1980

72

PEROXIDES AS A SOURCE OF ERROR IN THE QUANTITATIVE DETERMINATION OF MONOCARBONYLS IN CHEESE

G. PRADEL, J. ADDA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 254 KB

english, 1980

73

CONSUMER ACCEPTABILITY OF TURKEY FRANKFURTERS WITH 0, 40, AND 100 PPM NITRITE

CHERYL A. SALES, JANE A. BOWERS, DONALD KROPF

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 243 KB

english, 1980

74

INFLUENCE OF SALT ADDITION ON TENDERNESS OF HOT BONED PORK, CHICKEN, TURKEY, AND BEEF ROLLS

E. J. FURUMOTO, W. J. STADELMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 284 KB

english, 1980

75

EVALUATION OF FOUR PURINE COMPOUNDS IN POULTRY PRODUCTS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 383 KB

english, 1980

76

EFFECT OF SUPEROXIDE DISMUTASE AND OTHER OXYGEN SCAVENGERS ON ENZYMATIC BROWNING

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 264 KB

english, 1980

77

DISCOLORATION PROBLEMS IN MECHANICALLY DEBONED FISH

CARLOS A. JAUREGUI, ROBERT C. BAKER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 247 KB

english, 1980

78

EFFECT OF SAUCES, COOKING PRE- AND POST-FREEZING, AND FROZEN STORAGE ON RABBIT MUSCLE TISSUE

H. W. OCKERMAN, C. S. ORGANISCIAK, B. D. VAN STAVERN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 472 KB

english, 1980

79

PRESENTATION ORDER BIAS IN CONSUMER PREFERENCE STUDIES ON SPONGE CAKES

K. KIM, C. S. SETSER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 265 KB

english, 1980

80

3,4-DIHYDROXYBENZALDEHYDE-D-GLUCOSIDE, THE IRRITANT SUBSTANCE OF KONNYAKU

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 219 KB

english, 1980

81

ARGININE DECARBOXYLASE IMMOBILIZATION

P. VALLE-VEGA, CLYDE T. YOUNG, H. E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 258 KB

english, 1980

82

USE OF SPECTRAL SEARCH FOR IDENTIFICATION OF THE VOLATILES IN A SYNTHETIC MEAT FLAVOR SYSTEM

Y. P. C. HSIEH, A. M. PEARSON, C. C. SWEELEY, F. E. MARTIN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 392 KB

english, 1980

83

PREPARATION OF A QUICK-COOKING BROWN RICE PRODUCT USING A CENTRIFUGAL FLUIDIZED BED DRIER

R. L. ROBERTS, R. A. CARLSON, D. F. FARKAS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 271 KB

english, 1980

84

ANTIOXIDANT EFFECTS OF SOY PROTEIN HYDROLYSATES ON COPPER-CATALYZED METHYL LINOLEATE OXIDATION

J. J. YEE, W. F. SHIPE, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 267 KB

english, 1980

85

FLAVOR ISOLATION FROM FATTY FOODS VIA SOLVENT EXTRACTION AND MEMBRANE DIALYSIS

K. F. BENKLER, G. A. REINECCIUS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 210 KB

english, 1980

86

AMINO ACID COMPOSITION OF THREE COMMERCIAL PEANUT VARIETIES

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 235 KB

english, 1980

87

ANALYSIS OF POTATO GLYCOALKALOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

R. J. BUSHWAY, E. S. BARDEN, A. M. WILSON, A. A. BUSHWAY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 262 KB

english, 1980

88

INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACID

M. W. MONTOGOMERY, H. J. PETROPAKIS

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 225 KB

english, 1980

89

CONCENTRATIONS OF IMMUNOGLOBULIN G AND AMYLASE IN SALIVA OF MODERATELY PROTEIN UNDERNOURISHED RATS

GEORGE C. DEITCHMAN, MAGDA ANTAL, R. R. WATSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 424 KB

english, 1980

90

CHEMISTRY OF BAKED POTATO FLOUR: FURTHER IDENTIFICATION OF HETEROCYCLIC COMPOUNDS IN THE VOLATILE FLAVOR OF BAKED POTATO

CHI-TANG HO, EDWARD C. COLEMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 278 KB

english, 1980

91

OCCURRENCE OF 3-HYDROXY-4-METHYL-5-ETHYL-2(5H)-FURANONE IN ACID HYDROLYZED SOY PROTEIN

CHARLES H. MANLEY, MERCEDES WITTACK, IRVING S. FAGERSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 278 KB

english, 1980

92

LYSOSOMAL ENZYME DISTRIBUTION IN ELECTRICALLY STIMULATED OVINE MUSCLE

T. R. DUTSON, G. C. SMITH, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 264 KB

english, 1980

93

SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE

R. P. METIVIER, F. J. FRANCIS, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 212 KB

english, 1980

94

STORAGE CHARACTERISTICS OF WHOLESALE AND RETAIL CUTS FROM ELECTRICALLY STIMULATED LAMB CARCASSES

R. R. RILEY, J. W. SAVELL, G. C. SMITH

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 367 KB

english, 1980

95

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 142 KB

english, 1980

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