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INFLUENCE OF ACID RELATED MANUFACTURING PRACTICES ON PROPERTIES OF COTTAGE CHEESE CURD
CONNIE A. PERRY, PAUL A. CARROADVolume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb07451.x
File:
PDF, 666 KB
english, 1980