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VITAMIN RETENTION IN COOKED, CHILLED, AND REHEATED POTATOES
JORG AUGUSTIN, GAIL I. MAROUSEK, LINDA A. THOLEN, BARABARA BERTELLIVolume:
45
Year:
1980
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1980.tb07456.x
File:
PDF, 360 KB
english, 1980