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INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANS
J. J. JUNEK, W. A. SISTRUNK, M. B. NEELYVolume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb07458.x
File:
PDF, 524 KB
english, 1980